HGH Fragment 176-191 2mg / vial
Fragment 176-191 is a stabilized analog of the factor, which stimulates Growth hormone secretion (somatoliberin). The scientists of the Monash University, Victoria, discovered that the GH effect of fat mass reduction is controlled by the small region near the end of GH molecule.
HGH Fragment 176-191 Natural Human Growth Hormone 221231-10-3 Frezee-dried Powder
HGH fragment 176-191
Synonyms: Fragment 177-191, AOD-9604
CAS NO.: 221231-10-3
Appearance: White Powder
Grade: Pharmaceutical Grade
Storage: Closed, below 2 ~ 8 C preservation
Usage: AOD9604 actually acts on the reduction of excessive adipose tissues such as
increase in muscle mass, and enhances the lipid content of the body.
It works by mimicking the way natural H regulates fat metabolism:
The H Fragment is a modified form of amino acids 176-191 at the C-terminal region of the human growth hormone (H). Studies have shown that it works by mimicking the way natural H regulates fat metabolism but without the adverse effects on insulin sensitivity (blood sugar) or cell proliferation (muscle growth) that is seen with unmodified H. Like unmodified GH, the H fragment 176-191 stimulates lipolysis (breaking down of fat) and inhibits lipogenesis (the formation of fatty acids and other lipids in the body).H fragment 176-191 is meant to be 12.5 times stronger than human growth hormone (H) for weight loss than standard human growth hormone (H).Of particular note is that in studies H fragment 176-191 had the ability to increase IGF-1 levels which translates into the fragments ability to give anti-aging effects.Fragment (176-191) is a fat-loss peptide derived from the GH molecule, which directly initiates lipolysis and inhibits lipogenesis, but in order to better understand this peptide, it is imperative to have at least a rudimentary understanding of its parent hormone .GH is a polypeptide which contains an amino acid sequence that is 191 amino acids in length. Frag (176-191) was developed by isolating and modifying the specific portion of the GH molecule responsible for the hormone’s lipolytic and anti-lipogenic effects.The portion of the molecule responsible for these effects is amino acids 176-191. In every sense, Frag should primarily be considered a fat loss peptide which performs these functions through the same pathways as traditional GH, but without exposing the user to the potentially undesirable side effects which may present themselves during GH administration.
How to work and use:
In most studies favorable results have been shown with dosages between 400-600mcg or 4-6mcg/kg split into multiple dosages per day.
It has been shown that the fat-reducing effects of GH appear to be controlled by a small analog region of the C-terminus end of the GH molecule. This region consists of amino acids 176-191, thus the name. This peptide fragment works by mimicking the way natural GH regulates fat metabolism but without the adverse effects on blood sugar or growth that is seen with unmodified GH. Like unmodified GH, the H fragment 176-191 stimulates lipolysis and inhibits lipogenesis both en vivo/en vitro. Fragment 176-191 has shown no effect on growth or insulin resistance, unlike the full GH molecule. This is the newest, most powerful GH fragment on the market. Studies have shown sustained fatloss, aimed directly at adipose tissue.HGH Frag is like all of the other peptides we have covered and come as a delicate lyophilized powder that should be kept out of the light and in a cool dry place. Reconstitution is done with bacteriostatic water or sodium chloride meant for injection. In order to reap the benefits of HGH Frag, users will need to dose around 500mcgs per day. This can be done by dosing 250mcgs in the morning pre-workout, and 250mcgs before lunch or 250mcgs before bed. Users will also want to take note of the timing of injections and their diet at that time. It is optimal to inject HGH Frag 176-191 on an empty stomach or with just protein in the stomach. Like other peptides, HGH Frag has been noted to not work as effectively in the presence of carbohydrates and sugars.
|Test Items||Specification||Test Results|
|Description||White or almost white crystalline powder||White crystalline powder|
|Loss of drying||≤1.0%||0.5%|
|TLC||Only one spot||Only one spot|
|Conclusion||It complies with the USP 32.|
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